Pure concentrated coffee, no milk.
Espresso "stained" with just a spoonful of foam.
Equal parts espresso and warm milk; smooth but still strong.
Balanced milk and espresso; more milk than cortado, less foam than cappuccino.
About ⅓ espresso, ⅓ steamed milk, ⅓ foam.
Much more milk, mild flavor. Standard coffeehouse size ~250 ml.
Mostly milk with espresso poured in last, creating layers.
Brewed coffee (not espresso) mixed 1:1 with hot milk.
Latte with added chocolate syrup. Milk volume similar to latte.
Pure concentrated coffee, no milk.
Espresso "stained" with just a spoonful of foam.
Equal parts espresso and warm milk; smooth but still strong.
Balanced milk and espresso; more milk than cortado, less foam than cappuccino.
About ⅓ espresso, ⅓ steamed milk, ⅓ foam.
Much more milk, mild flavor. Standard coffeehouse size ~250 ml.
Mostly milk with espresso poured in last, creating layers.
Brewed coffee (not espresso) mixed 1:1 with hot milk.
Latte with added chocolate syrup. Milk volume similar to latte.
Drinks are ordered from least to most milk content